Food Network Magazine: April 2017 Recipe Index
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Food Network Magazine
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Cover Recipe
Snacks
- Rhubarb Tartlets (No. 1)
- Berry Smoothie Bowl (No. 2)
- Roasted Red Pepper Salsa (No. 3)
- Chile-Spiced Peanut Mix (No. 12)
- Smoked Paprika Butter (No. 14)
- Ginger Broiled Oranges (No. 16)
- Pimiento Cheese Balls (No. 17)
- Tropical Smoothies (No. 20)
- Roasted Squash Nachos (No. 25)
- Carrot Hummus (No. 27)
- Spicy Avocado Cucumber Cups (No. 33)
- Sweet Pea and Mint Toasts (No. 39)
- Matcha Popcorn (No. 41)
- Kalamata Tapenade (No. 46)
- Candied Grapes (No. 49)
- Beet Yogurt Dip (No. 50)
Appetizers
Pasta and Noodles
- Spinach-Ricotta Dumplings with Garlic Tomato Sauce
- Rigatoni with Butternut Squash, Brussels Sprouts and Bacon
- Spring Pasta Salad
- Orecchiette with Ramps and Favas
- Linguine with Asparagus
- Spicy Pork Noodle Bowl
- Cheesy Zucchini Noodles with Bacon
- Carrot Noodles with Spicy Peanut Dressing
- Asparagus Noodles with Pesto
- Southwestern Sweet Potato Noodles
Fish and Seafood
Meat, Poultry and Eggs
- Moroccan-Spice Burgers
- Slow-Cooker Barbecue Chili with Corn Chips
- Lamb Chops with Carrot Puree and Cucumber Salad
- Lamb Stew with Spring Vegetables
- Spiced Pork Tenderloin with Collard Green Salad
- Chorizo-Stuffed Sweet Potatoes
- Ham Sandwiches with Pickled Veggies
- Apricot-Glazed Chicken with Spring Vegetables
- Curried Egg Salad with Pickled Beets
- Chicken Thighs with Minty Peas
- Greek Cobb Salad
- Mix & Match Roast Chicken
Sides
Desserts
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