Preheat oven to 400 degrees F.
Cut potatoes with a mandoline.
In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.
Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.
In a large bowl, mix ingredients together.
f you do not have a mandoline, cut each potato lengthwise into thirds; cut each portion into thirds.
Recipe courtesy of Aaron McCargo, Jr.