- 2 ancho chiles, seeded
- 1 tablespoon chopped onion
- 2 cups freshly squeezed orange juice
- 1 lime, juiced
- 1 shot tequila
Place the chiles in hot water sit for 20 minutes. Allow the chiles to cool, remove from water and puree in a blender with the orange juice, onion, and lime juice. This is used as a chaser for the tequila. Can be prepared up to 2 days in advance, and refrigerated.