Sangrita

Ingredients

• 2 ancho chiles, seeded
• 1 tablespoon chopped onion
• 2 cups freshly squeezed orange juice
• 1 lime, juiced
• 1 shot tequila

Directions

Place the chiles in hot water sit for 20 minutes. Allow the chiles to cool, remove from water and puree in a blender with the orange juice, onion, and lime juice. This is used as a chaser for the tequila. Can be prepared up to 2 days in advance, and refrigerated.