Save Recipe Print
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Halve the potatoes and place them in a bowl. Cover them with water if you cut them ahead of time.

In another bowl, mix olive oil, oregano, garlic, salt, and pepper. Mix well. Drain potatoes well and add them to the oil mixture. Toss with olive oil mixture. Spread the potatoes on a sheet pan. Roast for 30 minutes until potatoes are tender. Sprinkle with cilantro and serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Roasted Garlic Mashed Potatoes

Recipe courtesy of The Neelys

Roasted Garlic Mashed Potatoes

Recipe courtesy of Ree Drummond

Roasted Baby Potatoes with Rosemary

Recipe courtesy of Rachael Ray

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Roasted Baby Potatoes with Herbs

Recipe courtesy of Giada De Laurentiis

Crispy Sliced Roasted Potatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories