Recipe courtesy of Aarón Sánchez

Roasted Peruvian Potatoes

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Prep: 15 min
  • Cook: 45 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 400 degrees F.
  2. Halve the potatoes and place them in a bowl. Cover them with water if you cut them ahead of time.
  3. In another bowl, mix olive oil, oregano, garlic, salt, and pepper. Mix well. Drain potatoes well and add them to the oil mixture. Toss with olive oil mixture. Spread the potatoes on a sheet pan. Roast for 30 minutes until potatoes are tender. Sprinkle with cilantro and serve.
24m Intermediate 98%
CLASS
21m Easy 100%
CLASS
17m Easy 99%
CLASS
19m Easy 99%
CLASS
18m Easy 98%
CLASS
18m Intermediate 97%
CLASS
32m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now