Recipe courtesy of Alton Brown
Total:
15 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Put the bananas in a 10-inch heavy skillet with the butter, brown sugar, liqueur and nutmeg and set over high heat. Once the sugar starts to dissolve, begin spooning the sauce over the bananas, flipping them after 1 minute. Remove from the heat when the sauce begins to thicken and bubble. Carefully pour the bourbon into the pan and ignite with a long match or stick lighter. Continue to cook until the flames die out and the sauce coats the back of a spoon. Serve immediately with ice cream, waffles or crepes.

Cook's Note

More From This Webisode: <a href="http://www.foodnetwork.com/recipes/alton-brown/bourbon-chocolate-frosting-recipe/index.html">Bourbon Chocolate Frosting</a>

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Trisha Yearwood

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Pudding

Recipe courtesy of Sandra Lee

Gina's Banana Cupcakes

Recipe courtesy of The Neelys

Banana "Ice Cream" Fakeout

Recipe courtesy of Rachael Ray

Mango Bourbon Bananas Foster

Recipe courtesy of Wayne Harley Brachman

Bananas Foster

Recipe courtesy of Alex Guarnaschelli

Bananas Foster

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.