Burger of the Gods

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
3 servings

Ingredients
  • 8 ounces chuck, trimmed, cut into 1 1/2-inch cubes
  • 8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes
  • 1/2 teaspoon kosher salt
Directions

In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.

Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking.


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Pairs Well With
Merlot

Jammy, earthy red wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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    This recipe is featured in:

    Burgers and Hot Dogs