Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Popover Sometime
Save Recipe Print
Yorkshire Pudding with Roast
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
8 to 10 servings
Level:
Intermediate
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 400 degrees F.

Leave 2 tablespoons of drippings in the roasting pan and place in the oven.

Place the flour, salt, eggs, milk and remaining 2 tablespoons of drippings into the bowl of a food processor or blender and process for 30 seconds. Pour the batter into the hot roasting pan and bake for 35 to 40 minutes or until puffed and golden brown. While the pudding is cooking, carve the roast. Serve the pudding with the roast.

Cook's Note

A 3-bone-in standing rib roast cooked in a 13 by 9-inch roasting pan will give you enough drippings for the pudding. Prepare the pudding while the roast is resting.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Apple Cranberry Bread Pudding

Recipe courtesy of Aaron McCargo Jr.

Yorkshire Pudding

Recipe courtesy of Ree Drummond

Yorkshire Pudding

Recipe courtesy of Pam Anderson

Yorkshire Puddings

Recipe courtesy of The Tomahawk

Yorkshire Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword