Recipe courtesy of Laurie Williams
Artichoke Cheese Dip
Getting reviews...
- Level: Easy
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Yield: 10 servings as a dip
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 347
- Total Fat
- 30 g
- Saturated Fat
- 10 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 14 g
- Cholesterol
- 49 mg
- Sodium
- 619 mg
- Level: Easy
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Yield: 10 servings as a dip
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 347
- Total Fat
- 30 g
- Saturated Fat
- 10 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 14 g
- Cholesterol
- 49 mg
- Sodium
- 619 mg
Ingredients
Directions
- Mix all the ingredients in a 5 by 9-inch baking dish. Cook at 325 degrees for 45 minutes. Serve warm with crackers or fresh bread.
