DIY Barbecue Bar
Throw a Southern-style party with pulled turkey and the works.
By:
Food Network Magazine
Start the slow-cooker pulled turkey in the morning—it’ll be perfect by game time. Then serve it with two kinds of barbecue sauce, some slaw and store-bought rolls and cornbread. Buy a jar of your favorite pickles to add to the spread, or make a batch of quick pickles. And don’t forget to put out hot sauce for the heat seekers!
The Starting Line-Up (Clockwise from bottom left):
Extra Fixings:
- Bread-and-butter pickles
- Hot sauce
- Yellow mustard
- Potato chips Cornbread
- Slider buns
- Chopped sweet onions
Next Up
5 Fun Ways to Eat Chili on Game Day
Keep the whole team happy with these creative eats.
8 Reasons You Take Nachos More Seriously Than Probably Anyone
The big game is upon us, and while not all of us may speak the language of touchdowns and fumbles and interceptions, we can all agree on one thing (besides the commercials): nachos.
These Store-Bought Hacks Will Win Big on Game Day
You won’t miss a second of the action with these time-saving tricks!
Game Day Snacks That Food Network Staffers Swear By
Go the whole nine yards with these winning recipes!
The Most Popular Game Day Dips by State, According to Google
Americans love their buffalo chicken dip.
Taco Bell Teases ‘Big (Food) Innovation’ Slated for Game Day Weekend
But for all the games between now and the big one, the chain is dropping the 'Ultimate GameDay Box,' which bundles pizza, tacos and its Crispy Chicken Wings (yes, they’re back!).
8 Ways to Use Buffalo Sauce That Aren't Wings
Make the most of your Buffalo sauce this Game Day!
How to Make an Adorable Puppy Bowl Cake
It's Team Ruff vs. Team Fluff, but really anyone with this easy-to-decorate cake is winning.
Mix-and-Match Chili
Create your own signature chili recipe using Food Network Magazine's expert formula.
Food Network Magazine: January/Feburary 2010 Recipe Index
For a Super Bowl party or a romantic Valentines meal for two, find recipes for appetizers, snacks, easy dinners, desserts and drinks from Food Network Magazine.
