Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Collard Slaw
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
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Directions
- Whisk 1/4 cup cider vinegar, 2 tablespoons each vegetable oil and mayonnaise, 1 tablespoon sugar, 2 teaspoons dijon mustard and 1 teaspoon celery seeds in a large bowl. Add 1/2 head shredded green cabbage and 1/2 bunch shredded collard greens; toss well. Season with salt and pepper. Cut 1 Granny Smith apple into matchsticks and toss with the slaw right before serving.
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