DIY Meatball Bar
A big batch of meatballs is perfect for a crowd—and super fun to customize!
By:
Food Network Magazine
Your guests can eat these meatballs any which way. Put out rolls, cheese and pesto for sliders, or let them build a meatball bowl with polenta and all sorts of toppings. Round out the spread with foolproof Italian sides like garlic bread and fried eggplant. Keep the meatballs warm in a slow cooker—everything else is fine at room temperature.
The Starting Line-Up (Pictured clockwise from bottom left):
Extra Fixings:
- Pesto
- Roasted red peppers
- Ricotta cheese
- Pickled Italian peppers
- Dinner rolls
- Grated parmesan cheese
- Sliced mozzarella cheese
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