DIY Barbecue Bar
Throw a Southern-style party with pulled turkey and the works.
By:
Food Network Magazine
Start the slow-cooker pulled turkey in the morning—it’ll be perfect by game time. Then serve it with two kinds of barbecue sauce, some slaw and store-bought rolls and cornbread. Buy a jar of your favorite pickles to add to the spread, or make a batch of quick pickles. And don’t forget to put out hot sauce for the heat seekers!
The Starting Line-Up (Clockwise from bottom left):
Extra Fixings:
- Bread-and-butter pickles
- Hot sauce
- Yellow mustard
- Potato chips Cornbread
- Slider buns
- Chopped sweet onions
Next Up
50 Confetti Treats
Everything is more fun with sprinkles!
50 Gift Jars
Whip up a tasty homemade gift for all the food lovers in your life.
50 Puff Pastry Treats
Turn store-bought dough into brunch, apps and desserts.
Mix-and-Match Quiche
Design the perfect brunch: This customizable recipe leads to thousands of possibilities.
Mix-and-Match Cereal Treats
Design your own no-bake bars!
50 Pesto Recipes
Try a fresh take on the classic!
Mix-and-Match Vegetable Soup
Turn your favorite veggies into a colorful soup: The combinations are endless!
50 International Dips
Add some global flavor to your table with these easy appetizers.
Football Fan Fare: What's Your Favorite Game-Day Dish?
FN Dish wants to know: When it comes to indulging in classic tailgate eats, what's your all-time favorite dish?
On the Road Eats: Best Game Day Wings
Make a play at these top chicken wing spots for the best game-day grub around.
More from:
