DIY Barbecue Bar
Throw a Southern-style party with pulled turkey and the works.
By: Food Network Magazine
Start the slow-cooker pulled turkey in the morning—it’ll be perfect by game time. Then serve it with two kinds of barbecue sauce, some slaw and store-bought rolls and cornbread. Buy a jar of your favorite pickles to add to the spread, or make a batch of quick pickles. And don’t forget to put out hot sauce for the heat seekers!
The Starting Line-Up (Clockwise from bottom left):
- Bread-and-butter pickles
- Hot sauce
- Yellow mustard
- Potato chips Cornbread
- Slider buns
- Chopped sweet onions
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