Food Network Magazine's Beer Recipe Contest Winner

Sweet-and-spicy pork from a Florida reader came out on top in our beer-themed contest.

Winning recipe: Black-and-Tan Pork With Spicy Ale Slaw

Enter This Month's Secret-Ingredient Contest

Readers turned their favorite brews into dinner for our June 2010 recipe contest, cooking up beer-laced macaroni and cheese, risotto and even burgers. But Sam Betty from Ocala, FL, made the ultimate beer-lover's feast: black-and-tan pork and slaw, a riff on the classic ale-and-stout layered drink. Sam marinated pork tenderloin and coleslaw veggies in pale ale, then drizzled the finished dish with a sweet stout-spiked glaze. He likes to serve his winning meal with a side of potatoes, "and of course, it should be accompanied by a black and tan," he says.

 

Sam Betty

Sam Betty

Sam Betty of Ocala, Fl, won us over with his boozy pork dinner.

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OFFICIAL RULES –  NO PURCHASE NECESSARY TO ENTER OR WIN. A PURCHASE OR PAYMENT OF ANY KIND WILL NOT INCREASE YOUR CHANCES OF WINNING

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