Summer means grilling season is in full gear, and if you're like me, it also means leftover hamburgers from cookouts. Put them to tasty use in this chili, ready in about 20 minutes. Canned beans add some heft, and help stretch two leftover burgers into a meal for the whole family.
Recipe courtesy of Jennifer Perillo
Save Recipe Print
Secret Ingredient Chili
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a 4-quart pot over medium heat until shimmering. Add the onions and saute until lightly golden, 2 to 3 minutes. Add the meat, sauce, beans, cumin and coriander to the pot. Stir well. Let the chili come to a gentle boil, then reduce the heat to low. Season with the salt and pepper. Let simmer for 10 minutes. 

Ladle into deep bowls to serve. Top with cheese, if desired.

Cook's Note

Feel free to swap in black beans or pinto beans for the pink beans.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Chili

Recipe courtesy of Edward Eischen

5-Bean Chili

Pink's Bacon-Chili-Cheese Dog

Recipe courtesy of Bobby Flay

Cin Chili Stuffed Poblano Peppers

Recipe courtesy of Cindy Wilkins

Grilled Sausage with Tuscan Beans

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories