Jennifer Perillo

Jennifer Perillo is a recipe developer and food writer living in Brooklyn, N.Y. Her recipes and tips for feeding families homemade meals are a regular feature in Working Mother magazine, where she’s the consulting food editor, as well Relish Magazine, Parenting, Kiwi and her blog, In Jennie’s Kitchen. Jennie's first cookbook, Homemade With Love, is now available.

Jennifer's Recipes

Roasted Vegetable Frittata

Vegetable Noodle Salad

Corn and Black Bean Quesadillas

Cheesy Bacon Breakfast Buns

Corn and Jalapeno Griddle Cakes

Twice as Nice Tacos

Sweet Corn Chowder

Gruyere Cheese and Caramelized Onion Waffles

Eggs in Purgatory

Shortcut Sloppy Joes

Chicken and Vegetable Spring Rolls

Beef and Vegetable Wontons

20-Minute Bolognese

Secret Ingredient Chili