Jennifer Perillo

Jennifer Perillo is a recipe developer and food writer living in Brooklyn, N.Y. Her recipes and tips for feeding families homemade meals are a regular feature in Working Mother magazine, where she’s the consulting food editor, as well Relish Magazine, Parenting, Kiwi and her blog, In Jennie’s Kitchen. Jennie's first cookbook, Homemade With Love, is now available.

Jennifer's Recipes

Cheesy Bacon Breakfast Buns

Waffle-Grilled Ham and Cheese

Cinnamon Sugar Buttons

Waffle-Pressed Pizza Pockets

Corn, Roasted Red Pepper and Cilantro Salad

Gruyere Cheese and Caramelized Onion Waffles

Homemade Corn Broth

Corn and Jalapeno Griddle Cakes

Prosciutto and Provolone Croissant Bread Pudding

Twice as Nice Tacos

Roasted Vegetable Frittata

Chicken and Vegetable Spring Rolls

Vegetable Noodle Salad

Corn and Black Bean Quesadillas

Beef and Vegetable Wontons

Eggs in Purgatory

Shortcut Sloppy Joes

20-Minute Bolognese

Secret Ingredient Chili

Sweet Corn Chowder