Jennifer Perillo

Jennifer Perillo is a recipe developer and food writer living in Brooklyn, N.Y. Her recipes and tips for feeding families homemade meals are a regular feature in Working Mother magazine, where she’s the consulting food editor, as well Relish Magazine, Parenting, Kiwi and her blog, In Jennie’s Kitchen. Jennie's first cookbook, Homemade With Love, is now available.

Jennifer's Recipes

Beef and Vegetable Wontons

Waffle-Grilled Ham and Cheese

Sweet Corn Chowder

20-Minute Bolognese

Twice as Nice Tacos

Waffle-Pressed Pizza Pockets

Corn and Jalapeno Griddle Cakes

Gruyere Cheese and Caramelized Onion Waffles

Secret Ingredient Chili

Homemade Corn Broth

Eggs in Purgatory

Cinnamon Sugar Buttons

Cheesy Bacon Breakfast Buns

Shortcut Sloppy Joes

Chicken and Vegetable Spring Rolls

Corn, Roasted Red Pepper and Cilantro Salad

Corn and Black Bean Quesadillas

Vegetable Noodle Salad

Sweet Corn Chowder

Roasted Vegetable Frittata

Prosciutto and Provolone Croissant Bread Pudding