Jennifer Perillo

Jennifer Perillo is a recipe developer and food writer living in Brooklyn, N.Y. Her recipes and tips for feeding families homemade meals are a regular feature in Working Mother magazine, where she’s the consulting food editor, as well Relish Magazine, Parenting, Kiwi and her blog, In Jennie’s Kitchen. Jennie's first cookbook, Homemade With Love, is now available.

Jennifer's Recipes

Waffle-Pressed Pizza Pockets

Waffle-Grilled Ham and Cheese

Homemade Corn Broth

Roasted Vegetable Frittata

Prosciutto and Provolone Croissant Bread Pudding

Corn, Roasted Red Pepper and Cilantro Salad

Secret Ingredient Chili

Sweet Corn Chowder

Shortcut Sloppy Joes

20-Minute Bolognese

Eggs in Purgatory

Beef and Vegetable Wontons

Twice as Nice Tacos

Gruyere Cheese and Caramelized Onion Waffles