Jennifer Perillo

Jennifer Perillo is a recipe developer and food writer living in Brooklyn, N.Y. Her recipes and tips for feeding families homemade meals are a regular feature in Working Mother magazine, where she’s the consulting food editor, as well Relish Magazine, Parenting, Kiwi and her blog, In Jennie’s Kitchen. Jennie's first cookbook, Homemade With Love, is now available.

Jennifer's Recipes

Chicken and Vegetable Spring Rolls

Waffle-Pressed Pizza Pockets

Corn and Jalapeno Griddle Cakes

20-Minute Bolognese

Sweet Corn Chowder

Corn, Roasted Red Pepper and Cilantro Salad

Corn and Black Bean Quesadillas

Vegetable Noodle Salad

Eggs in Purgatory

Gruyere Cheese and Caramelized Onion Waffles

Shortcut Sloppy Joes

Cheesy Bacon Breakfast Buns

Twice as Nice Tacos

Waffle-Grilled Ham and Cheese

Beef and Vegetable Wontons

Homemade Corn Broth

Prosciutto and Provolone Croissant Bread Pudding

Cinnamon Sugar Buttons

Secret Ingredient Chili

Sweet Corn Chowder

Roasted Vegetable Frittata