Jennifer Perillo

Jennifer Perillo is a recipe developer and food writer living in Brooklyn, N.Y. Her recipes and tips for feeding families homemade meals are a regular feature in Working Mother magazine, where she’s the consulting food editor, as well Relish Magazine, Parenting, Kiwi and her blog, In Jennie’s Kitchen. Jennie's first cookbook, Homemade With Love, is now available.

Jennifer's Recipes

Gruyere Cheese and Caramelized Onion Waffles

Waffle-Grilled Ham and Cheese

Corn, Roasted Red Pepper and Cilantro Salad

Cinnamon Sugar Buttons

Waffle-Pressed Pizza Pockets

Roasted Vegetable Frittata

Corn and Jalapeno Griddle Cakes

Homemade Corn Broth

Prosciutto and Provolone Croissant Bread Pudding

Twice as Nice Tacos

Sweet Corn Chowder

Vegetable Noodle Salad

Cheesy Bacon Breakfast Buns

Corn and Black Bean Quesadillas

Shortcut Sloppy Joes

Eggs in Purgatory

Secret Ingredient Chili

Beef and Vegetable Wontons

20-Minute Bolognese

Chicken and Vegetable Spring Rolls