Jennifer Perillo

Jennifer Perillo is a recipe developer and food writer living in Brooklyn, N.Y. Her recipes and tips for feeding families homemade meals are a regular feature in Working Mother magazine, where she’s the consulting food editor, as well Relish Magazine, Parenting, Kiwi and her blog, In Jennie’s Kitchen. Jennie's first cookbook, Homemade With Love, is now available.

Jennifer's Recipes

Cheesy Bacon Breakfast Buns

Sweet Corn Chowder

Twice as Nice Tacos

Cinnamon Sugar Buttons

Prosciutto and Provolone Croissant Bread Pudding

Corn and Jalapeno Griddle Cakes

20-Minute Bolognese

Beef and Vegetable Wontons

Roasted Vegetable Frittata

Corn and Black Bean Quesadillas

Corn, Roasted Red Pepper and Cilantro Salad

Waffle-Pressed Pizza Pockets

Gruyere Cheese and Caramelized Onion Waffles

Eggs in Purgatory