Jennifer Perillo

Jennifer Perillo is a recipe developer and food writer living in Brooklyn, N.Y. Her recipes and tips for feeding families homemade meals are a regular feature in Working Mother magazine, where she’s the consulting food editor, as well Relish Magazine, Parenting, Kiwi and her blog, In Jennie’s Kitchen. Jennie's first cookbook, Homemade With Love, is now available.

Jennifer's Recipes

Gruyere Cheese and Caramelized Onion Waffles

Vegetable Noodle Salad

Sweet Corn Chowder

Roasted Vegetable Frittata

Waffle-Pressed Pizza Pockets

Corn and Jalapeno Griddle Cakes

Twice as Nice Tacos

Prosciutto and Provolone Croissant Bread Pudding

Eggs in Purgatory

Secret Ingredient Chili

Beef and Vegetable Wontons

Shortcut Sloppy Joes

20-Minute Bolognese

Chicken and Vegetable Spring Rolls