Jennifer Perillo

Jennifer Perillo is a recipe developer and food writer living in Brooklyn, N.Y. Her recipes and tips for feeding families homemade meals are a regular feature in Working Mother magazine, where she’s the consulting food editor, as well Relish Magazine, Parenting, Kiwi and her blog, In Jennie’s Kitchen. Jennie's first cookbook, Homemade With Love, is now available.

Jennifer's Recipes

Corn, Roasted Red Pepper and Cilantro Salad

Homemade Corn Broth

Gruyere Cheese and Caramelized Onion Waffles

Cheesy Bacon Breakfast Buns

Corn and Black Bean Quesadillas

Cinnamon Sugar Buttons

Waffle-Grilled Ham and Cheese

Sweet Corn Chowder

Prosciutto and Provolone Croissant Bread Pudding

Twice as Nice Tacos

Sweet Corn Chowder

Corn and Jalapeno Griddle Cakes

Vegetable Noodle Salad

Eggs in Purgatory

Roasted Vegetable Frittata

Waffle-Pressed Pizza Pockets

Chicken and Vegetable Spring Rolls

Shortcut Sloppy Joes

Beef and Vegetable Wontons

20-Minute Bolognese

Secret Ingredient Chili