Jennifer Perillo

Jennifer Perillo is a recipe developer and food writer living in Brooklyn, N.Y. Her recipes and tips for feeding families homemade meals are a regular feature in Working Mother magazine, where she’s the consulting food editor, as well Relish Magazine, Parenting, Kiwi and her blog, In Jennie’s Kitchen. Jennie's first cookbook, Homemade With Love, is now available.

Jennifer's Recipes

Twice as Nice Tacos

Prosciutto and Provolone Croissant Bread Pudding

Sweet Corn Chowder

Corn and Jalapeno Griddle Cakes

Waffle-Grilled Ham and Cheese

Waffle-Pressed Pizza Pockets

Chicken and Vegetable Spring Rolls

Cheesy Bacon Breakfast Buns

Roasted Vegetable Frittata

Beef and Vegetable Wontons

20-Minute Bolognese

Eggs in Purgatory

Shortcut Sloppy Joes

Secret Ingredient Chili