Jennifer Perillo

Jennifer Perillo is a recipe developer and food writer living in Brooklyn, N.Y. Her recipes and tips for feeding families homemade meals are a regular feature in Working Mother magazine, where she’s the consulting food editor, as well Relish Magazine, Parenting, Kiwi and her blog, In Jennie’s Kitchen. Jennie's first cookbook, Homemade With Love, is now available.

Jennifer's Recipes

Corn and Jalapeno Griddle Cakes

Gruyere Cheese and Caramelized Onion Waffles

Twice as Nice Tacos

Prosciutto and Provolone Croissant Bread Pudding

Waffle-Grilled Ham and Cheese

Homemade Corn Broth

Cinnamon Sugar Buttons

Vegetable Noodle Salad

Corn and Black Bean Quesadillas

Cheesy Bacon Breakfast Buns

Sweet Corn Chowder

Secret Ingredient Chili

Eggs in Purgatory

Chicken and Vegetable Spring Rolls

Waffle-Pressed Pizza Pockets

Roasted Vegetable Frittata

Beef and Vegetable Wontons

Shortcut Sloppy Joes

Corn, Roasted Red Pepper and Cilantro Salad

20-Minute Bolognese