Asian Lamb Chops
- 1/2 cup shoyu
- 3/4 cup minced garlic
- 1 tablespoon fresh minced ginger
- 2 cups brown sugar
- 1/2 teaspoon chili flakes
- 1/2 cup minced basil leaves
- 1/2 cup minced cilantro leaves
- Lamb chops
Combine all marinade ingredients. Season lamb chops with salt and pepper and massage the marinade into meat for 5 to 10 minutes. Let marinate 4 to 6 hours in refrigerator.
Broil to perfection (about 2 to 3 minutes per side for medium rare, or to your liking.)
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Sam Choy
Recipe courtesy of Bobby Flay