Every day at the resort at 1:00 pm, we (the staff) would charge to the dining room to get last call for lunch. This, of course was breakfast for the band. We would stuff ourselves and invariably end the meal with an order of blueberries and sour cream, which would push it over the top.
Recipe courtesy of Wayne Harley Brachman
Show: Melting Pot
Save Recipe Print
Total:
45 min
Prep:
5 min
Inactive:
30 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan, boil 1/2 cup of the port wine and the sugar for 3 minutes to cook off some of the alcohol.

In the meantime, in a small bowl, whisk together the remaining 1/4 cup port, vanilla, and cornstarch. Add it to the pot and cook until clear, about 3 more minutes. Add 1 pint of the blueberries and continue to cook until the sauce thickens and the blueberries soften. Let cool and add the other blueberries. Serve with a healthy dollop of sour cream.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Blueberry Pie

Recipe courtesy of Alex Guarnaschelli

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Blueberry Sour Cream Coffeecake

Quick Sour Cream Ice Cream

Recipe courtesy of Gale Gand

Sour Cream Cheesecake

Recipe courtesy of Alton Brown

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Sour Cream Waffles

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword