Total:
1 hr 5 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Put 4 cups water and the sugar in a medium saucepan. Add the ginger slices, allspice and cinnamon. Heat until boiling and the sugar has dissolved. Remove from the heat, stir in the tea bags, cover and let steep for 15 minutes.

Strain the tea into a large pitcher, discarding the solids. Chill until ready to serve. (This can be prepared up to 2 days in advance and stored, covered, in the refrigerator.)

Just before serving, stir in 4 cups cold water and the lime juice and orange juice. Serve over ice and garnish with orange and lime slices.

Categories:

IDEAS YOU'LL LOVE

Pico de Gallo

Recipe courtesy of Ree Drummond

Agua de Sandia (Watermelon)

Recipe courtesy of Bobby Flay

Agua de Palapa Joe's

Recipe courtesy of Guy Fieri

Agua Fresca de Pepino: Cold Cucumber Drink

Recipe courtesy of Aarón Sánchez

Agua de Pina con Perejil (Pineapple-Parsley Cooler)

Recipe courtesy of Lesley Tellez

Agua Fresca

Recipe courtesy of Tori Ritchie

Agua Fresca

Recipe courtesy of No Author

Agua Fresca

Recipe courtesy of Mark Bittman

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking