Baby Greens Salad with Ham Quiche Croutons and Maple-Cider Vinaigrette

Deselect All

Ham Quiche Croutons:

Nonstick spray, for the muffin tins

5 large eggs

1/2 cup skim milk

2 teaspoons fresh thyme, chopped

2 large green onions, thinly sliced

Kosher salt and freshly ground black pepper

3 ounces goat cheese, cut into small pieces

12 slices thinly sliced Black Forest ham, halved

Baby Greens Salad:

1/4 cup apple cider vinegar

1 tablespoon maple syrup

1 tablespoon Dijon mustard

Kosher salt and freshly ground black pepper

1/4 cup canola oil

6 ounces mixed baby kale and baby mustard greens

1 small bunch rainbow radishes, thinly sliced

1 pint grape tomatoes, halved