Total:
1 hr 25 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 25 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the sugar, 1/2 cup water, vanilla bean and seeds in a small saucepan. Bring to a boil and cook until the sugar is melted. Remove the vanilla bean, transfer to a bowl, cover and refrigerate until cold, about 1 hour.

Combine the vanilla sugar syrup and chopped peaches in food processor and process until smooth. Put some of the puree into the bottom of 4 Champagne flutes, or a pitcher. Top with cold sparkling wine and garnish with sliced peaches and mint sprigs.

Categories:

IDEAS YOU'LL LOVE

Prime Rib with Red Wine-Thyme Butter Sauce

Recipe courtesy of Bobby Flay

Georgia Peach Perfection

Recipe courtesy of Jamie Deen

White Chocolate Bark

Recipe courtesy of Ina Garten

Red, Gold, White, and Candy-Striped Beets with Beet Juice Reduction

Recipe courtesy of Rick Tramonto

Pina Colada

Recipe courtesy of Food Network Kitchen

Red Ruby Sangria

Recipe courtesy of No Author

Cucumber Lemonade Gin Punch

Recipe courtesy of Alton Brown

Tuscan White Bean and Garlic Soup

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking