Ingredients
- 1 bottle Spanish cava, chilled
- 1/4 cup white grape juice
- 2 tablespoons brandy
- 2 tablespoons simple syrup
- Ice cubes, for serving
- 1/2 cup sliced strawberries
- 8 mint leaves
Directions
Stir cava, grape juice, brandy, and simple syrup together in a pitcher. Serve over ice, garnished with strawberries and mint.





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