Photo: Grilled Corn with Maple and Chipotle Recipe
Ingredients
- 8 ears corn
- 1/2 cup Grade B maple syrup
- 5 tablespoons unsalted butter
- 2 chipotle chiles in adobo, pureed
- 2 cloves garlic, chopped to a paste
- Kosher salt and freshly ground black pepper
- Canola oil
Directions
Peel away the outer husks on the corn without actually removing them. Remove the inner silky threads, then wrap the outer husk back around the ear. Soak the ears in water for 1 hour.
In a small saucepan, combine the maple syrup, butter, chiles and garlic and season with salt and pepper. Allow to simmer over medium heat for about 8 minutes. Remove from the heat and keep warm.
Preheat a grill for medium heat. Grill the corn, turning occasionally, until the kernels are slightly charred, about 20 minutes. Brush with the maple butter.
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By alanapapa
on July 24, 2011
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Very good, just a slight kick to it. I doubled the recipe as others had said they couldnt get enough. I also added a small amount of molasses. Might try it brushed on steak or pork,
By Chadlikestobbq
Sacramento, CA
on July 13, 2011
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This recipe was unbelievable! It was ridiculously good. I am going to be making this again. We couldn't get enough of the corn. That butter really added a flavor to the corn that made it impeccable. The only problem is, we couldn't get enough. It was the perfect combo of spicy and sweet. Not overwhelmingly spicy so if you're not up on the spice, the rest of the ingredients really balances it out. A must try!
By nandsscott_8596884
aberdeen, SD
on July 06, 2011
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I have tried other corn toppings such as parmesan and chili, lime butter, etc. This, however, is exceptionally good. I did sprinkle on a bit of salt, too.
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