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Herb Salad

Recipe courtesy Wolfgang Puck and Jennifer Naylor; Granita Restaurant

Show: FoodNation With Bobby FlayEpisode: Los Angeles

Recipe categories: Vegetables,
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- Dish : Salad
- Cuisine : American
- Season : Fall , Spring , Summer , Winter

recipe
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Total Time:: 11 min
Prep: 10 min
Cook: 1 min

Yield:: 1 serving

Level:: --

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Ingredients

1 tablespoon opal basil, chiffonade leaves
1 tablespoon chives, snipped in 1-inch pieces
1 tablespoon fennel fronds
1 tablespoon chervil, leaves picked from stems
1/2 tablespoon oba leaf, chiffonade leaves

Directions

Mix all ingredients together

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