Mango Iced Tea

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 quarts cold water
  • 6 high quality black tea bags
  • 2 cups mango nectar
  • Sugar
  • 1/4 cup fresh mint leaves
  • Thinly sliced mango
Directions

Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher and add mint leaves. Pour over ice and garnish with mango slices.


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes