Mango Iced Tea

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Grilling Tandoori Style

Rated: 5 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Prep Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: --
Total:: 10 min

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Ingredients

1 1/2 quarts cold water
6 high quality black tea bags
2 cups mango nectar
Sugar
1/4 cup fresh mint leaves
Thinly sliced mango

Directions

Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher and add mint leaves. Pour over ice and garnish with mango slices.

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Comments & Reviews

recipe Mango Iced Tea
Jenn Truckee, CA 07-06-2008
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no need for adding sugar
Rated: 4 stars out of 5

This recipe was SO DELICIOUS!!! I did opt to not add the extra sugar. So, just brewed tea and mango nectar. So yummy and... not sweet. Instead of serving over ice cubes, I used frozen mango pieces. I did garnish with mint which was nice. Definately good for company!Read more
recipe Mango Iced Tea
sherilyne aberdeen, SD 12-19-2007
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The best iced tea
Rated: 5 stars out of 5

I served this when I had friends over for an outdoor brunch. They thought it was the best iced tea ever.
recipe Mango Iced Tea
Rachel Oceanside, CA 07-07-2007
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Yum!
Rated: 5 stars out of 5

I made a big gallon of this for a beach party. They told me to go back home and make more!
recipe Mango Iced Tea
Micki Southfield, MI 05-05-2006
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a taste of home
Rated: 4 stars out of 5

As a transplanted Boricuan (Puerto Rican), I enjoy the flavors of home. What a refreshing an d novel drink. Thanks!
recipe Mango Iced Tea
ARLENE Philadelphia, PA 07-05-2004
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Wonderfully refreshing
Rated: 5 stars out of 5

Made this for our 4th Celebration and it was a BIG hit. I used 2 of those Cold Tea bags to the 1 1/2 Quarts of water and... then added the nectar after the tea steeped for about 15 minutes. I served the fresh mint in the individual glasses since some did not like mint. Sugar/splenda was also put in individually. Great. I am also going to try it with Peach nectar.Read more