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Mango Iced Tea

Bobby Flay

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Grilling Tandoori Style

Rated: 5 stars out of 5Rate itRead users' reviews (5)

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Times:

Prep
10 min
Inactive Prep
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Cook
--
Total:
10 min
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Ingredients

  • 1 1/2 quarts cold water
  • 6 high quality black tea bags
  • 2 cups mango nectar
  • Sugar
  • 1/4 cup fresh mint leaves
  • Thinly sliced mango

Directions

Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher and add mint leaves. Pour over ice and garnish with mango slices.

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Read more Comments & Reviews (5)

Comments & Reviews

  • recipe Mango Iced Tea
    Jenn Truckee, CA 07-06-2008

    Flag

    no need for adding sugar

    Rated: 4 stars out of 5
    This recipe was SO DELICIOUS!!! I did opt to not add the extra sugar. So, just brewed tea and mango nectar. So yummy and... not sweet. Instead of serving over ice cubes, I used frozen mango pieces. I did garnish with mint which was nice. Definately good for company!Read more
  • recipe Mango Iced Tea
    sherilyne aberdeen, SD 12-19-2007

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    The best iced tea

    Rated: 5 stars out of 5
    I served this when I had friends over for an outdoor brunch. They thought it was the best iced tea ever.
  • recipe Mango Iced Tea
    Rachel Oceanside, CA 07-07-2007

    Flag

    Yum!

    Rated: 5 stars out of 5
    I made a big gallon of this for a beach party. They told me to go back home and make more!
  • recipe Mango Iced Tea
    Micki Southfield, MI 05-05-2006

    Flag

    a taste of home

    Rated: 4 stars out of 5
    As a transplanted Boricuan (Puerto Rican), I enjoy the flavors of home. What a refreshing an d novel drink. Thanks!
  • recipe Mango Iced Tea
    ARLENE Philadelphia, PA 07-05-2004

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    Wonderfully refreshing

    Rated: 5 stars out of 5
    Made this for our 4th Celebration and it was a BIG hit. I used 2 of those Cold Tea bags to the 1 1/2 Quarts of water and... then added the nectar after the tea steeped for about 15 minutes. I served the fresh mint in the individual glasses since some did not like mint. Sugar/splenda was also put in individually. Great. I am also going to try it with Peach nectar.Read more
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