Mango Iced Tea

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Rated 5 stars out of 5
  • Rate This Recipe
  • Read 7 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 1/2 quarts cold water
  • 6 high quality black tea bags
  • 2 cups mango nectar
  • Sugar
  • 1/4 cup fresh mint leaves
  • Thinly sliced mango

Directions

Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher and add mint leaves. Pour over ice and garnish with mango slices.

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Newest Ratings and Reviews

Read all 7 reviews

  • on July 25, 2012

    Flag

    This has been my go-to summer drink.... so refreshing! I usually add 1/3 cup of sugar for my taste. I also have substituted peach nectar and it's just as good!

    people found this review Helpful.
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  • on May 07, 2011

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    wow!! just wow....................

    people found this review Helpful.
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  • on January 27, 2011

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    awesome

    people found this review Helpful.
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