Pisco Sour Sangria

Total Time:
5 hr 20 min
Prep:
10 min
Inactive:
5 hr
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Lemon-Lime Simple Syrup:
  • 1 cup sugar
  • 2 thin slices fresh lemon
  • 2 thin slices fresh lime
Directions

Combine the sugar and3/4 cup water in a small saucepan, bring to a boil over high heat and cook until the sugar is completely dissolved. Add the lemon and lime slices and let sit at room temperature until cool. Refrigerate for 1 hour. Remove the fruit and store in a covered container in the refrigerator for up to 1 month.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Blushing Sangria

Recipe courtesy of

Sparkling Sangria

Recipe courtesy of Food Network Kitchen

Arnold Palmer Sangria

Recipe courtesy of

Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Grilling on TV