Pisco Sour Sangria

Total Time:
5 hr 20 min
Prep:
10 min
Inactive:
5 hr
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 bottle fruity dry white wine, such as sauvignon blanc
  • 1 1/2 cups pisco brandy
  • 1 cup orange juice
  • 1/2 cup Lemon-Lime Simple Syrup, recipe follows
  • 1 Gala apple, cored, halved and thinly sliced
  • 1 Granny Smith apple, cored, halved and thinly sliced
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 1 orange, halved and thinly sliced
  • Small bunch fresh mint, leaves removed
  • Lemon-Lime Simple Syrup:
  • 1 cup sugar
  • 2 thin slices fresh lemon
  • 2 thin slices fresh lime
Directions
Watch how to make this recipe

Mix together the wine, pisco, orange juice, Lemon-Lime Simple Syrup, apples, lemons, limes, oranges and mint in a pitcher. Cover and refrigerate for at least 4 hours and up to 24 hours.

Lemon-Lime Simple Syrup:

Combine the sugar and3/4 cup water in a small saucepan, bring to a boil over high heat and cook until the sugar is completely dissolved. Add the lemon and lime slices and let sit at room temperature until cool. Refrigerate for 1 hour. Remove the fruit and store in a covered container in the refrigerator for up to 1 month.


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