Pisco Sour Sangria

Total Time:
5 hr 20 min
Prep:
10 min
Inactive:
5 hr
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Lemon-Lime Simple Syrup:
  • 1 cup sugar
  • 2 thin slices fresh lemon
  • 2 thin slices fresh lime
Directions

Combine the sugar and3/4 cup water in a small saucepan, bring to a boil over high heat and cook until the sugar is completely dissolved. Add the lemon and lime slices and let sit at room temperature until cool. Refrigerate for 1 hour. Remove the fruit and store in a covered container in the refrigerator for up to 1 month.


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    This recipe is featured in:

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