Strawberries with Ricotta Cream and Pistachios

Name: Strawberries with Ricotta Cream and Pistachios
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1 cup part-skim ricotta cheese; 2 tablespoons light brown sugar; 2 tablespoons orange liqueur (recommended: Grand Marnier), or fresh orange juice; 1 pint strawberries, hulled and sliced; 1/4 cup pistachios, toasted and coarsely chopped

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Level: Easy
Total: 40 min

Prep: 10 min
Inactive: 30 min

Yield: 4 servings

Level: Easy
Total: 40 min

Prep: 10 min
Inactive: 30 min

Yield: 4 servings

Ingredients

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1 cup part-skim ricotta cheese

2 tablespoons light brown sugar

2 tablespoons orange liqueur (recommended: Grand Marnier), or fresh orange juice

1 pint strawberries, hulled and sliced

1/4 cup pistachios, toasted and coarsely chopped

Directions

Watch how to make this recipe.

Place the ricotta in a small strainer set over a bowl and refrigerate for 30 minutes to drain the excess liquid.
Transfer the drained ricotta to a food processor or blender, add the brown sugar and orange liqueur, and process until smooth. (The ricotta mixture can be made up to 8 hours in advance, covered and kept refrigerated.)
Divide the strawberries among 4 dessert bowls and top each with a 1/4 cup of the ricotta mixture and sprinkle with the pistachios.