Special equipment: Chocolate Shot Glasses
Shake the cognac and tea together in cocktail shaker with ice. Add cream. Shake and serve in Chocolate Shot Glasses. Add cinnamon stick for garnish.
Recipe courtesy of Tracy Stern
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
You don't have to be Irish to fill your house with the scent of fresh-baked soda bread.
50 States of Desserts