Sauteed Apples with Currants and Cognac

Name: Sauteed Apples with Currants and Cognac
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 servings
Ingredients: 2 tablespoons unsalted butter; 2 large Granny Smith Apples, cored, quartered and thinly sliced; 1 to 2 tablespoons brown sugar; 2 tablespoons currants; 1 tablespoon rum; 1/4 cup pecans, preferably toasted; Whipped sweetened cream or vanilla ice cream

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 2 servings

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 2 servings

Ingredients

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2 tablespoons unsalted butter

2 large Granny Smith Apples, cored, quartered and thinly sliced

1 to 2 tablespoons brown sugar

2 tablespoons currants

1 tablespoon rum

1/4 cup pecans, preferably toasted

Whipped sweetened cream or vanilla ice cream

Directions

Melt butter in a nonstick skillet. Add apples and sprinkle with sugar. Saute, stirring constantly with a wooden spoon until apples begin to get tender, about 2 to 3 minutes.
Add currants and saute for another couple of minutes to heat them through and continue to cook the apples. Remove the skillet from the heat, stir in the rum and swirl the apples around until it is absorbed. If you wish, top with chopped nuts, whipped cream or vanilla ice cream.