Season 66, Episode 4

Desserts

Sauteed Apples with Currants & Cognac, Coffee Sabayon, Exotic Fruit Salad

See Tune-In Times

Recipes From This Episode

Sauteed Apples with Currants and Cognac

Coffee Sabayon

Previous Episode

Spoonbread/Pantry Soups

Tofu

On TV

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