Recipe courtesy of Keegan Gerhard
Episode: Dessert Bar
Total:
13 min
Active:
5 min
Yield:
about 2 cups
Level:
Easy
Total:
13 min
Active:
5 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Completely melt the chocolate in a double boiler. Add the cream to a medium bowl and pour in the chocolate. Whisk the mixture very slowly creating a shiny, elastic emulsion.

Whisk in the butter, then add the liqueur, to taste, until well combined.

Pour the mixture into a fondue pot. Dip your choice of bites into the fondue using fondue forks and enjoy!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Chocolate Fondue

Recipe courtesy of Family Circle Magazine

Chocolate Fondue

Recipe courtesy of Tom Bowes

Cheese Fondue

Recipe courtesy of Tyler Florence

Chocolate Truffles

Recipe courtesy of Ina Garten

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Chocolate Chunk Cookies

Recipe courtesy of Ree Drummond

Chocolate Pudding

Recipe courtesy of Ree Drummond

Chocolate White Chocolate Chunk Cookies

Recipe courtesy of Ina Garten

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking