- 5 raspberries, fresh or frozen
- 1/2 oz. chocolate liqueur
- 1/2 oz. hazelnut liqueur
- 3 oz. Guinness or stout beer
- 2-3 oz. champagne or sparkling wine
- Raspberry for garnish
In a pint glass, muddle 5 raspberries. Add the chocolate and hazelnut liqueurs and muddle again. Add stout beer and pour into a champagne flute. Pour champagne or sparkling wine over the back of a spoon into the glass to top off the drink. Garnish rim with fresh raspberry.