Recipe courtesy of Cindy Wilkins
Episode: Chili
Save Recipe Print
Total:
3 hr 55 min
Prep:
15 min
Inactive:
1 hr 30 min
Cook:
2 hr 10 min
Yield:
6 servings
Level:
Easy

Ingredients

Cin Chili:
Batch one:
Batch two:
Batch three:

Directions

Place the cheese in a crock pot. Add the chilis and tomatoes and the Cin Chili. Mix well and heat until melted, about 10 minutes. Serve with tortilla chips.

Batch three:

In a large heavy bottom pot, heat olive oil over medium-high heat. Add the ground beef and cook until browned, about 8 minutes. Season with salt and drain off the excess grease. Add the tomato sauce and the beef broth and simmer for 1 hour. Add all of the ingredients from Batch one, stir and simmer for 35 more minutes. Add Batch two to the pot and cook for another 20 minutes, stirring often. Add Batch three and cook for 10 more minutes. Let cool and store in an airtight container in the refrigerator. Use in Cin Chili Stuffed Poblano Peppers, Cin Chili Puffs, and Cin Chili Con Queso. 

Cook's Note

Queso can also be cooked in the microwave.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Chile Con Queso

Recipe courtesy of Ree Drummond

Chili Con Carne

Recipe courtesy of Food Network Kitchen

VELVEETA Famous Queso Dip

Stuffed Queso Meatloaf

Recipe courtesy of Food Network Kitchen

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Arroz con Pollo

Recipe courtesy of Melissa d'Arabian

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Chili Verde

Recipe courtesy of Celeste Lucas|Mike Lucas

Vegetarian Chili

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Latest Stories