3 Videos | Photo: Easy Cheesy Spinach Recipe
Ingredients
- 2 tablespoons unsalted butter
- 1 medium white onion, finely chopped
- 1 cup (8 ounces) cream cheese, softened
- 2 (10-ounce) boxes frozen spinach, thawed and squeezed dry
- 1 teaspoon freshly grated nutmeg
- Kosher salt and ground white pepper
Directions
Heat the butter in a 12-inch saute pan over moderate heat. Add the onions and cook until soft, about 8 minutes. Whisk in the cream cheese and let melt. Fold in the spinach until evenly combined. Add up to 3 tablespoons water if the mixture seems too dry. Sprinkle the nutmeg on top and season with salt and pepper.
BYOC: Lemon zest and juice would bring a little bit of sunshine to this dish. Just add with the salt and pepper.
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By SuzanO
Pataskala,OH
on November 13, 2011
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very thick...bland
By judeaprouty_128...
Olympia, 87
on October 17, 2011
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My hubby and I really enjoyed this. But I put double the cream cheese since I could only find a bag of frozen spinach instead of the frozen squares, and used lemon to bring out the flavors even more. Too easy to make vs buying ready made. Great with tortilla chips!!
By ledfordbass55_1...
dublin, 83
on October 10, 2011
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love this!! used lowfat cream cheese, but only four oz.. green onions and a little minced garlic. a little lemon juice and zest really kick it up a notch!! could eat spinach everyday!! love you claire!
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