Recipe courtesy of Claire Robinson
Episode: Resolutionary
Save Recipe Print
Total:
40 min
Prep:
5 min
Inactive:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
40 min
Prep:
5 min
Inactive:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Soak the quinoa in water for 15 minutes, then drain. In a saucepan over medium heat, combine quinoa and about 1 1/2 cups of water. Bring to a full boil. Cover the pot, and let the quinoa cook for another minute. Turn the heat down to very low and cook for 15 minutes. Remove the pot from the heat and let it sit for 5 minutes with the lid on. Uncover the quinoa and fluff gently with a fork. Set aside to cool.

Meanwhile, put the chopped cucumber, cilantro, toasted pine nuts and the olive oil in a serving bowl. Season with salt and pepper, to taste, then add the quinoa and toss. Eat and enjoy!

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Recipe courtesy of Ina Garten

Gina's Orzo Salad

Recipe courtesy of The Neelys

Mango-Cucumber Rice Salad

Recipe courtesy of Food Network Kitchen

Arugula Salad and Ultimate Vinaigrette

Recipe courtesy of Tyler Florence

Grandma Jean's Potato Salad

Recipe courtesy of The Neelys

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.