Recipe courtesy of Karen Caplan
Show: Cooking Live
Total:
1 hr 35 min
Active:
30 min
Yield:
3 1/2 cups
Level:
None

Ingredients

Directions

Combine the jicama, pineapple, corn, bell peppper, habanero chile, cilantro, and garlic in a blender or food processor container. Process in 2 batches, using a few stop-and-start motions, for a relish-like consistency. Cover and chill for at least 1 hour to allow flavors to blend.

IDEAS YOU'LL LOVE

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Corn Cakes with Crab and Smoky Avocado Yogurt

Recipe courtesy of Bobby Flay

Salsa Roja

Recipe courtesy of Tyler Florence

Shrimp-Pineapple Skewers

Recipe courtesy of Ree Drummond

Pineapple Upside Down Cake

Recipe courtesy of Gale Gand

Roasted Pork Loin with Pineapple Glaze

Recipe courtesy of Marcela Valladolid

Pappardelle With Corn

Recipe courtesy of Food Network Kitchen

Cream-Style Corn

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking