Cuervo Marinated Shrimp Kabobs

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8 metal skewers (wooden skewers that have been soaked over overnight may be substituted)24 medium-sized shrimp, cleaned, peeled, tail on

1 large red bell pepper, cored, deseeded, diced into 8 large square pieces

1 zucchini, sliced in 1/4-inch round pieces

8 button mushrooms, whole

Marinade:

2 cups orange juice

2 limes, juiced

1 jalapeno pepper, deseeded, stem removed, roughly chop

1 ounce Cuervo 1800 tequila

1/2 teaspoon cayenne pepper

1/2 teaspoon cumin

Salt and ground black pepper