Ingredients

• 1/2 cup rice wine vinegar
• 1/2 cup grapeseed oil
• Salt and freshly ground black pepper
• 1 pound fresh green beans, cut into 1-inch pieces, steamed and cooled
• 1 1/2 cups canned garbanzo beans, drained
• 1 1/2 cups canned dark red kidney beans, drained
• 1 red onion, diced
• 1 red bell pepper, stem and seeds removed and diced
• 1 English cucumber, peeled and sliced in quarters lengthwise and each quarter sliced into 1/3-inch pieces
• 1 tablespoon minced fresh mint leaves
• 1 tablespoon minced fresh parsley leaves, plus some small sprigs for garnish
• 1/2 cup grape tomatoes, sliced in 1/2 lengthwise

Directions