Recipe courtesy of Brigitte Browney
Yield:
multiple chocolate covered fruit and/or nuts
Level:
None

Ingredients

Directions

To make tempered chocolate, chop the chocolate into pieces and place 3/4 of it in a small glass bowl in a microwave for 20 seconds exactly. Stir the chocolate and continue to microwave for 20 seconds at a time, stirring in between, until the chocolate is smooth and shiny. Add the remaining 1/4 of the chocolate and stir until smooth. The chocolate should register 87 to 89 degrees F on a candy thermometer. 

Dip the fruit and cashews half way in the melted chocolate, shake off any excess and set on a sheet pan covered with parchment paper. Refrigerate for 3 minutes to set.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Southwestern Egg Rolls with Salsa Dipping Sauce

Recipe courtesy of Valerie Bertinelli

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Fruit Tart

Recipe courtesy of Alton Brown

Any Nut Brittle

Recipe courtesy of George Duran

Slow-Cooker Spiced Nuts

Recipe courtesy of Food Network Kitchen

Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce

Recipe courtesy of Ellie Krieger

Fresh Fruit Smoothie

Recipe courtesy of Michael Chiarello

Fruit Cobbler

Recipe courtesy of Martha Moran

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking