Recipe courtesy of Emeril Lagasse
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Yield:
1 3/4 cup

Ingredients

Directions

Combine all of the herbs in a mixing bowl. Toss the herbs lightly in the oil. Season with salt and pepper. Serve immediately.

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Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

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