Fall Berry Conserve


Yield:
3 cups

CATEGORIES
Ingredients
  • 1 1/2 ounce package fresh or frozen cranberries
  • 3/4 cup sugar
  • 1 cup ruby port
  • 1 medium navel orange, unpeeled, chopped
  • 1/4 dried cherries
  • 1/4 cup dried blueberries
  • 1/2 cup chopped pecans
  • 2 tablespoons chopped candied ginger
Directions

Combine cranberries, sugar, and port in a large heavy saucepan. Bring mixture to a boil over high heat, stirring until sugar dissolves. Reduce heat to medium low; add chopped orange and chopped ginger and simmer until cranberries burst and mixture thickens slightly, about 15 minutes. Mix in dried cherries and blueberries. Cool fall berry conserve completely. Stir in pecans and candied ginger. Can be prepared 3 to 5 days in advance and stored tightly covered in the refrigerator.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Red Berry Trifle

    Recipe courtesy of Ina Garten