Recipe courtesy of Food Network Kitchen
Fondue
Total:
20 min
Active:
10 min
Level:
Easy
Total:
20 min
Active:
10 min
Level:
Easy

Directions

Rub a small pot with garlic; add 1 cup white wine and simmer. Whisk in 1 tablespoon cornstarch mixed with a splash of cognac, then 1/4 pound each gruyere and emmentaler cheese; add salt, pepper and nutmeg. Serve hot with apples and bread.

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Photographs by Antonis Achilleos

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