Recipe courtesy of
Melissa Gaman
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Melissa Gaman
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Smoked Salmon Skewers with Tater Tots
Getting reviews...
- Level: Easy
- Total: 35 min
- Active: 15 min
- Yield: 6 to 8 servings
Is this appetizer just a fancy way to eat more tater tots? Maybe so, but adding a little salty smoked salmon and creamy sauce definitely makes these crisp potato bites perfect for any gathering.
Directions
- Bake 3 cups frozen tater tots; season with salt and pepper. Thread onto skewers with folded smoked salmon. Mix 1/3 cup creme fraiche with 2 teaspoons lemon juice and a pinch each of salt and pepper; drizzle over the skewers. Top with chopped dill.
