Stuffed Celery with Olives

Deselect All

1 8-ounce package cream cheese, at room temperature

1/4 cup heavy cream

3 tablespoons finely chopped pimiento-stuffed olives

3 tablespoons finely chopped pitted kalamata olives

2 tablespoons finely chopped fresh chives

1 teaspoon finely grated lemon zest

Kosher salt and freshly ground pepper

8 stalks celery, cut into 2-inch pieces

Sweet paprika, for dusting