Deep-Fried Green Beans
Toss 1 pound leftover cooked or raw green beans with 1 teaspoon salt, 1/4 teaspoon cayenne pepper and 1 cup buttermilk; soak for 15 minutes. Season 1 cup cornmeal with salt and cayenne. Dredge the green beans in the cornmeal, then deep-fry in 2 inches of 375 vegetable oil until golden brown, 2 to 3 minutes.
Photograph by Kang Kim
More Recipes and Ideas:
Asian-Style 3 Bean Salad, Sweet and Sour Bean Salad, 2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion, Antipasti Recipes, Roasted Vegetable Recipes, Beans and Legumes, Roasted Broccoli Recipes, Roasted Potato Recipes, Spaghetti Squash Recipes
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