Deep-Fried Green Beans

Total Time:
28 min
Prep:
10 min
Inactive:
15 min
Cook:
3 min

Yield:
8 servings
Level:
Intermediate

Directions

Toss 1 pound leftover cooked or raw green beans with 1 teaspoon salt, 1/4 teaspoon cayenne pepper and 1 cup buttermilk; soak for 15 minutes. Season 1 cup cornmeal with salt and cayenne. Dredge the green beans in the cornmeal, then deep-fry in 2 inches of 375 vegetable oil until golden brown, 2 to 3 minutes.

Photograph by Kang Kim


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    This recipe is featured in:

    Top Thanksgiving Leftovers