Perfect Fondue

Total Time:
10 min
Prep:
10 min

Level:
Easy

Directions
  • Rub the inside of a saucepan with a garlic clove; leave the garlic in the pan. Add 1 cup dry white wine and 1 tablespoon plus 2 teaspoons lemon juice; bring to a simmer over medium heat. Toss 1 pound shredded gruyere or other melting cheese (see below) with 2 tablespoons flour or cornstarch; gradually add the cheese to the pan, stirring until melted before adding more. Discard the garlic and season the fondue with nutmeg and cayenne pepper. Transfer to a fondue pot or a slow cooker set to low. Serve with bread or other dippers.

  • Big Dippers :

  • Roasted Brussels sprouts

  • Mini meatballs

  • Grilled polenta

  • Prosciutto or other cured meat

  • French fries

  • Choice Cheese:

  • These are ideal for fondue. Use one or a combo.

  • Brie (remove the rind)

  • Manchego

  • Cheddar

  • Fontina

  • Swiss or Emmentaler

  • Gouda (young or aged)

  • Photograph by Levi Brown


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    This recipe is featured in:

    Dinner and a Movie