Fruit Leather Filet Mignon
- 4 (6 to 8 ounce) filet mignon medallions
- 4 fruit leathers in stone fruit or mixed berry
- Salt and pepper
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons Worcestershire sauce
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Dip the steaks in the Worcestershire sauce and season with cinnamon, sugar, salt, and pepper. Cut out circles with the fruit leather (using a cookie cutter) to match the size of the steak. Put the fruit leather on top of the steak and bake at 375 degrees F for about 18 to 20 minutes. This is best served with a stuffing that matches the fruit leather chosen...like an apricot corn bread stuffing.
Recipe courtesy Brooke Peterson, 2010