Ingredients
- 1 papaya, peeled, seeded and cut into 1-inch chunks
- 2 bananas, peeled and sliced 1/2-inch thick
- 1 mango, peeled, stoned and cut into 1-inch chunks
- 1 cup pineapple, cut into 1-inch chunks
- 1 pint strawberries, hulled and halved
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- 1 tablespoon dark rum
- 2 tablespoons sugar, or to taste
- 1 bunch mint, leaves only, coarsely chopped
- Tiny sprigs of mint, for garnish
Directions
In a large glass serving bowl or picnic container, combine all the fruits and toss very gently to mix. Sprinkle the lemon and lime juices, rum (if using), sugar and mint over the top and again toss gently to mix. Garnish with tiny mint sprigs before serving.
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By yunaie
Westlake, LA
on January 17, 2010
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I had a lot of apples and pears in my pantry. I was looking for a very simple citrus fruit salad, nothing creamy. this is one is very good. I used apple, pears and canned pineapples. I skipped the rum because i didn't have any. It came out pretty good.
By chabbi_5808035
Columbus, IN
on March 14, 2009
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I loved this recipe. I was worried about the mint being over powering but it added a freshness to the fruit. I didn't have dark rum so I used molasses mixed with pineapple juice. I will defiantly use this one again.
By hollychris5_4527211
Pflugerville, TX
on April 06, 2007
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I made this for Easter years ago and I'm making it again. I got so many compliments on how good it was. Super easy recipe. The hardest part was cutting up the fruit.
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