Fig Chutney

Name: Fig Chutney
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H40M0.000S
Yield: 1 1/2 cups
Ingredients: 1 cup red wine; 3 cups fresh figs, top stems removed, roughly chopped; 1 cup orange juice; 2 tablespoons honey; Pinch of cayenne; 1 sprig fresh rosemary; 1 piece star anise; Kosher salt and freshly cracked black pepper

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Level: Easy

Total: 1 hr 40 min (includes cooling time)
Active: 10 min

Yield: 1 1/2 cups

Level: Easy

Total: 1 hr 40 min (includes cooling time)
Active: 10 min

Yield: 1 1/2 cups

Ingredients

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1 cup red wine

3 cups fresh figs, top stems removed, roughly chopped

1 cup orange juice

2 tablespoons honey

Pinch of cayenne

1 sprig fresh rosemary

1 piece star anise

Kosher salt and freshly cracked black pepper

Directions

In a small saucepan, bring the red wine to a simmer and cook until reduced by half, about 10 minutes. Add the figs, orange juice, honey, cayenne, rosemary and star anise and bring back to a simmer. Season with salt and pepper. Cook until the figs soften and the mixture thickens, about 30 minutes, stirring occasionally to prevent scorching on the bottom. Cool to room temperature before removing the anise and rosemary.