Ginger-Spiced Buttered Rum Cocktail

Name: Ginger-Spiced Buttered Rum Cocktail
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 3/4 cup dark brown sugar; 1 stick (8 tablespoons) unsalted butter; 3 tablespoons maple syrup; 1 teaspoon ground ginger; 1/8 teaspoon ground allspice; 2 cups boiling water; 6 ounces dark rum, such as Myers's; 4 slices fresh ginger

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 servings

Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 servings

Ingredients

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3/4 cup dark brown sugar

1 stick (8 tablespoons) unsalted butter

3 tablespoons maple syrup

1 teaspoon ground ginger

1/8 teaspoon ground allspice

2 cups boiling water

6 ounces dark rum, such as Myers's

4 slices fresh ginger

Directions

In a medium bowl, use a wooden spoon to combine the sugar, butter, maple syrup, ground ginger and allspice. Mix until well combined.
Transfer the mixture to a pitcher. Add the boiling water and rum. Divide the fresh ginger among 4 mugs or coffee cups and portion the cocktail. Serve hot.